MOTHER’S DAY

SUNDAY MAY 13, 2012

Choice Of

Roasted Bell Pepper And Pumpkin Bisque With Garlic Toast

Spicy Tuna And Lima Bean Salad On A Mélange Of Crisp Vegetable Drizzled With Balsamic Vinaigrette

Choice Of

Delectable Steamed Snapper In A Coconut Infused Broth Of Jamaican Herbs And Spices With Seasonal Vegetables And Bammy

Mouth-Watering Tamarind Jerked Chicken Marinated In A Secret Aromatic Blend

Deboned Jerked Pork,  Garlic Callaloo And Creamed Sweet Potatoes

Oxtail Ragout Cooked To Perfection, Smothered In Flavorful Tomato And Red Wine Gravy With Butter Beans

Chef’s Pearl Of Penne Pasta, Sautéed Onions And Jerk Sausages In A Tomato Basil Sauce

Spicy Curried Tofu With Sautéed Vegetables On A Bed Of Jasmine Rice

Delectable Pot Roast Beef In Aujus Sauce
With Garlic Mashed Potatoes And Steamed Vegetables

Choice Of

Bread Pudding With Warm Caramel Sauce

Decadent Chocolate Cake

Tropical Guava Cheesecake

$ 3,500 Per Person Inclusive Of GCT And Service Charge